Sautéed Zucchini with Plum Tomatoes

Sautéed Zucchini with Plum Tomatoes is a fast and scrumptious summer season aspect dish made with easy elements.

Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes

This straightforward aspect dish recipe is an effective way to make use of your summer season backyard zucchini and tomatoes. Use an excellent further virgin olive oil and recent tomatoes for one of the best taste. One other summer season aspect dish I like is that this simple Grilled Zucchini recipe. And when I’ve extra time, this Zucchini Lasagna is my all time favourite!

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish.

Tommy shouldn’t be a fan of zucchinis however he raved about this dish and and requested me to maintain it on rotation. It’s fairly fundamental however scrumptious this time of yr! It will even be great over pasta or serve it with something you’re grilling from rooster to pork chops to fish! That is nice for dairy-free diets in addition to Entire30 and Vegetarian.

Variations

The elements are easy, in the event you want to change the Herbs de Provence you need to use basil, oregano or Italian seasoning as an alternative.Any number of tomatoes will likely be nice so long as they’re vine ripe, grape tomatoes or beefsteak are nice choices.Together with zucchini and tomatoes it’s also possible to add some yellow squash.

zucchini in a grey skilletSautéed Zucchini with Plum TomatoesSautéed Zucchini with Plum Tomatoes

Extra Zucchini Recipes

Sautéed Zucchini with Plum Tomatoes

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Sautéed Zucchini with Plum Tomatoes is a fast and scrumptious summer season aspect dish made with easy elements.

1 medium zucchini, reduce up5 medium recent plum tomatoes, diced5 cloves garlic, smashed with the aspect of a knife2 tbsp further virgin olive oilhalf of tsp Herbes de Provencekosher salt and recent pepper, to style

In a big non-stick skillet, warmth olive oil over medium-high warmth.

Add garlic and sauté till golden, 1 to 2 minutes.

Add zucchini, salt and pepper, to style.

Cook dinner about 4-5 minutes on all sides, add tomatoes and season with further salt and herbes de provence.

Decrease warmth and simmer about 5-10 minutes.

Divide into Four equal parts when serving.

Serving: 1/Four recipe, Energy: 92kcal, Carbohydrates: 7g, Protein: 1g, Fats: 7g, Sodium: 9mg, Fiber: 2g, Sugar: 1g

Blue Good Factors: 2

Inexperienced Good Factors: 2

Purple Good Factors: 2

Factors +: 3

Key phrases: summer season aspect dish recipe, zucchini recipes

posted September 8, 2020 by Gina

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