Pizza Sausage Rolls wrapped in bagel dough with Italian rooster sausage, marinara and mozzarella make a enjoyable recipe your entire household will love.
Pizza Sausage Rolls
I’m excited to share these tasty Pizza Sausage Rolls with you! I like pizza and prefer to eat it in numerous inventive methods, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take basic Italian sausage pizza elements and wrap them in my bagel dough. They’re good for appetizers, residence college lunches, and dinner for the entire household. To avoid wasting time, you can too use retailer purchased pizza dough as a substitute.
Are sausage rolls wholesome?
Usually, sausage rolls aren’t the healthiest – that’s why I needed to recreate them. The most important offender for fats and energy is often the sausage, so I used Italian rooster sausage as a substitute of pork. Hen sausage is considerably decrease in fats and energy. I additionally use my bagel dough, which is filled with protein because of the non-fat Greek yogurt.
How you can Make Pizza Sausage Rolls from Scratch
These baked sausage rolls are very simple to make from scratch.
1. Begin with the Greek yogurt bagel dough recipe. If you wish to use retailer purchased pizza dough as a substitute that’s completely positive too.
2. Divide the dough into 4 balls and roll into circles.
3. Now, it’s time so as to add the filling. Cowl the dough with sauce and prime with the cheese after which a halved sausage hyperlink.
4. Wrap the dough across the sausage and bake for 25-30 minutes at 400 levels.
What goes with sausage rolls?
Italian sausage rolls make a straightforward lunch on your youngsters served with marinara sauce, for dipping. And naturally, adults love pizza rolls too. If serving as a meal, pair with an enormous inexperienced salad, baked zucchini sticks or your favourite roasted veggies.
Notice: I’ve not examined these with gluten-free flour, however I’ve made the bagels with cup4cup and had nice success so I’m positive it would work. You might have so as to add 5 extra minutes to the bake time.
Extra Sausage Recipes You’ll Love:
Pizza Sausage Rolls
Prep Time: 20 minutes
Cook dinner Time: 30 minutes
Whole Time: 50 minutes
Pizza Sausage Rolls wrapped in bagel dough with Italian rooster sausage, marinara and mozzarella make a enjoyable appetizer or snack your entire household will love.
For bagel dough:
1 cup unbleached all-purpose flour, plus extra for dusting, (5 ozin weight) use cup4cup for GF*2 teaspoons baking powder3/4 teaspoon kosher salt1 cup non-fat Greek yogurt, (needs to be thick) I like to recommend Stonyfield1 egg white, overwhelmed (entire egg works positive too)sesame seeds, for topping (non-compulsory)
2 uncooked rooster Italian sausage hyperlinks, Three oztotal (halved lengthwise) I like Premio4 slices provolone or mozzarella cheese8 teaspoons pizza sauce or marinaramarinara sauce, for serving (non-compulsory)
Preheat oven to 400 levels F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
In a medium bowl mix the flour, baking powder and salt and whisk properly.
Add the yogurt and blend with a fork or spatula till properly mixed (will probably be sticky and seem like small crumbles).
Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a number of occasions till dough is cheesy, however not sticky, about 15 turns (it mustn’t depart dough in your hand whenever you draw back). If it’s too sticky, add a number of further sprinkles of flour.
Divide in Four equal balls.
Working with 1 ball at a time, evenly mud a rolling pin and a piece floor and roll dough right into a 5 ½” circle, about ¼” thick.
Unfold 2 teaspoons pizza sauce down the center of the circle, leaving about half” border.
Lay 1 slice of cheese in the midst of the circle then prime with half sausage hyperlink.
Fastidiously carry either side of the dough up, wrap one facet across the sausage then the opposite.
Press dough collectively so it’s sealed across the sausage and place it on the ready sheet pan seam side-down.
Repeat with remaining dough, sauce, cheese and sausage.
Brush every with egg wash, prime with sesame seeds, if utilizing, and bake for 25-30 minutes.
Permit to chill for five minutes then slice into 6 items and serve.
*I’ve not examined these with GF flour, however I’ve made the bagels with cup4cup and had nice success so I’m positive it would work. You might have so as to add 5 extra minutes to the bake time.
Serving: 1roll, Energy: 302kcal, Carbohydrates: 30g, Protein: 22g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 51mg, Sodium: 957mg, Fiber: 1.5g, Sugar: 4g
Blue Good Factors: 8
Inexperienced Good Factors: 9
Purple Good Factors: 8
Key phrases: bagel dough recipes, pizza roll, sausage roll
posted October 19, 2020 by Gina
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