Google “indignant meals weblog” and also you’ll give you Woman and Pups, based by Mandy Lee in 2012. You’ll additionally discover a profile of her on Vice, a web based outlet higher identified for its edgy information reporting than its cookbook writer profiling—and therein lies the enchantment of the self-described “Taiwan-born, Vancouver-raised, and slow-aged in New York” blogger. Her adventurous cooking (scallion popover s’mores, anybody?) captures the eye of meals fans, whereas her unfiltered musings—sure, a lot of it indignant—on dwelling overseas as a trailing partner endears her to rule-breakers and iconoclasts.
Mandy’s first cookbook, The Artwork of Escapism Cooking: A Survival Story, with Intensely Good Flavors, was revealed this previous fall. Included: a number of her recipes in addition to ruminations on her six years spent as an expat in China, the place she fought off looming despair by obsessively cooking. Mandy and her husband and their canine decamped for Hong Kong in 2016, however she’s nonetheless fueling her dishes with equal elements love and bile in her new house.
A few weeks in the past, we got here throughout her newly reworked kitchen on Instagram; we’re taking the following accessible flight to spend a day with Mandy; we’ll vent and cook dinner. Till then, we’re chronicling the main points of her Victorian-inspired kitchen, which she shared with us together with her attribute candor.
Take a look.
Pictures by Mandy Lee.