Kitchen of the Week: A Hacienda Kitchen in Sonoma’s Hippest Vineyard

Brothers Andrew and Adam Mariani are fourth era California farmers who, after spending time as winery palms in Europe, returned to their hometown and purchased an outdated winery within the foothills of Sonoma, California, to begin their very own vineyard, Scribe.

The early 1900s hacienda was in want of an entire overhaul (it had partially burned down in a hearth), so working with architect David Darling of San Francisco agency Aidlin Darling, they restored the interiors with out shedding the important character of the place.

The plan included a brand new kitchen—the one room the place they needed to begin from scratch—for Scribe’s meals program. “The kitchen was all the time going to be a giant a part of the renovation,” says Andrew. “You may’t have a hacienda and not using a kitchen.” Darling designed giant pivot glass doorways, business ranges have been introduced in, and concrete counters have been poured. Be a part of us for a tour.

Pictures by Andres Gonzalez for Remodelista.

The Hacienda is centered on the property and surrounded by vineyards, a grass lawn, and olive trees. Above: The Hacienda is centered on the property and surrounded by vineyards, a grass garden, and olive bushes.Custom pivot doors open from the kitchen onto the courtyard, connecting the kitchen with the outdoors. The outdoor tables and benches are made from a fallen redwood by Petaluma-based woodworkers—and friends of Scribe—Noah Elias and Dan Ford. Above: Customized pivot doorways open from the kitchen onto the courtyard, connecting the kitchen with the outside. The out of doors tables and benches are created from a fallen redwood by Petaluma-based woodworkers—and pals of Scribe—Noah Elias and Dan Ford.The kitchen has concrete counters, a custom island and white oak shelving, salvaged concrete tile from Country Floors, a steel backsplash, and Adam Silverman pendant lights. Above: The kitchen has concrete counters, a customized island and white oak shelving, salvaged concrete tile from Nation Flooring, a metal backsplash, and Adam Silverman pendant lights.The kitchen island butcher block was custom made with end-grain white oak by Dave Ball of Oakland-based studio Jacob May. (White Oak End Grain Butcher Block Cutting Boards are $300 to $500 at Jacob May.) Above: The kitchen island butcher block was customized made with end-grain white oak by Dave Ball of Oakland-based studio Jacob Could. (White Oak Finish Grain Butcher Block Chopping Boards are $300 to $500 at Jacob Could.)A backsplash made of blackened, cold rolled steel and a Brizo (6LF) European Pot Filler Faucet behind the Montague Legend Heavy Duty Range. Above: A backsplash manufactured from blackened, chilly rolled metal and a Brizo (62820LF) European Pot Filler Faucet behind the Montague Legend Heavy Obligation Vary.A collection of copper pots, terra cotta cookware, and dozens of wooden spoons were brought in by the Scribe crew. Above: A set of copper pots, terra cotta cookware, and dozens of wood spoons have been introduced in by the Scribe crew.Open shelving against a glass window overlooking the vineyard slopes. The shelves are stacked with Coupe Dinnerware from Heath Ceramics, custom ceramic platters by Jessica Niello, and Oaxacan Drinking Glasses ($8 each at March). Above: Open shelving in opposition to a glass window overlooking the winery slopes. The cabinets are stacked with Coupe Dinnerware from Heath Ceramics, customized ceramic platters by Jessica Niello, and Oaxacan Consuming Glasses ($eight every at March).Composting is an important part of Scribe&#8 Above: Composting is a vital a part of Scribe’s meals and farm program. Seen here’s a customized compost chute constructed into the concrete counter tops.

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