A foolproof technique for making excellent, fluffy quinoa within the On the spot Pot for including to salads, bowls and a lot extra.
Excellent On the spot Pot Quinoa
I posted this Black Bean Mango Quinoa Salad this week and thought I’d share my favourite option to make completely fluffy, by no means mushy or sticky quinoa.
Most frequently in case you comply with the instructions on a field of quinoa, the outcomes are mushy and undesirable. I’ve been making quinoa for years and at all times use much less water, however as soon as I began testing it within the On the spot Pot, it grew to become my most popular cooking technique.
Making quinoa within the On the spot Pot is fast, it solely takes 2 minutes with strain, then 10 minutes to let the strain launch. I’ve examined this with tricolor and crimson quinoa, that are my favourite colours when including to salads and bowls as the feel is firmer and has extra of a chunk.
If you wish to make white quinoa, you might have considered trying a bit extra liquid to provide it extra of a rice texture, I often use 1 2/Three cups however you possibly can experiment to see what works finest in your style.
take the bitterness out of quinoa
Rinsing the quinoa with water removes it’s pure coating, known as saponin, which might make it style bitter or soapy. Some boxed quinoa comes pre-rinsed, though it doesn’t damage to provide the seeds an extra rinse.
Extra Quinoa Recipes
How To Make Excellent Quinoa within the On the spot Pot
Prep Time: 0 minutes
Prepare dinner Time: 15 minutes
Whole Time: 15 minutes
A foolproof technique for making quinoa within the On the spot Pot for salads, bowls and extra.
1 cup quinoa, crimson or tricolor1 half of cups liquid, water, vegetable or rooster broth
Rinse the quinoa underneath chilly operating water to take away quinoa’s pure coating, known as saponin, which might make it style bitter or soapy. Some boxed quinoa is usually pre-rinsed, it would not damage to provide the seeds an extra rinse.
Add quinoa and liquid to the On the spot Pot. Flip valve to sealing.
Cowl and cook dinner 2 minutes on excessive strain after which let strain launch naturally, about 10 minutes.
Fluff with a fork then put aside to chill.
Refrigerate for Three to five days.
Serving: 1/2 cup, Energy: 81kcal, Carbohydrates: 15g, Protein: 3g, Fats: 1.5g, Sodium: 5mg, Fiber: 1.5g
Freestyle Factors: 3
Factors +: 2
Picture credit score: Jess Larson
posted August 1, 2019 by Gina
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