Crock Pot Picadillo

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Picadillo is a dish I grew up on and my mates beloved consuming over every time my mother made it for dinner. It was most likely one of many first recipes I ever discovered tips on how to prepare dinner and I make it at the least as soon as a month, though I often make this stove-top model. Since so a lot of you might be all the time asking me for gradual cooker recipes, I tailored it and it labored out nice.

I knew this might adapt properly for the gradual cooker. The truth is, I feel it’s even higher for the reason that lean beef cooks longer and turns into very tender the longer it simmers. It’s an awesome recipe to prep-ahead then activate within the morning when you already know you’ll have an extended day forward. And in case you have a strain cooker, you too can strive my Prompt Pot Picadillo model.

This makes so much, so that you’ll get a number of meals out of it. We serve it over rice the primary evening, then make tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don’t you like a recipe that may function two completely different meals!

Useful Suggestions

Anytime you employ floor beef within the crock pot, you’ll must brown it first on the range. For the reason that skillet is already out, I additionally saute the onions, peppers and garlic in with the meat to let the flavors bloom.If you wish to prep this the evening earlier than, the meat is absolutely cooked, so you’ll be able to add all of the substances into the crock pot, then refrigerate. The following morning plug it in and go to work, or go on along with your day. If you come dwelling, you’ll simply should make some rice and a salad and dinner is prepared!By the best way, lean beef is the meat of selection for this dish in my home, however you too can use lean bison or floor turkey if desired. Raisins are generally added to this dish, however we desire this with out.Freeze leftovers in a freezer-safe container for as much as Three months, or refrigerate as much as 5 days.

Can You Freeze Picadillo?

Completely! To freeze, let it cool then switch to freezer protected containers and freeze for as much as Three months. You may reheat within the microwave or thaw in a single day within the fridge and reheat on the range.

And since so many are asking, though I’ve and love my Prompt Pot, I nonetheless love my gradual cooker! I’ve the 6 Quart Hamilton Seashore Set ‘n Overlook Programmable Gradual Cooker (affil hyperlink). I adore it as a result of you’ll be able to regulate the time you need it to prepare dinner, and it robotically turns to heat when it’s accomplished. It additionally has a probe for meat that robotically shuts off when accomplished. I hated my previous crock pot, it burnt all the pieces and my meals had a bizarre style. This gradual cooker is so nice, I really personal a number of!

Extra Gradual Cooker Recipes You Will Love!

Crock Pot Picadillo

Prep Time: 15 minutes

Cook dinner Time: 3 hrs 12 minutes

Whole Time: 3 hrs 27 minutes

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices. 

2 half lbs 93% lean floor beef1 cup minced onion1 cup diced purple bell peppers3 cloves garlic, minced1/4 cup minced cilantro1 small tomato, diced8 oz can tomato sauce1/4 cup alcaparrado, manzanilla olives, pimientos, capers or inexperienced olives1 half tsp floor cumin1/4 tsp garlic powder2 bay leaveskosher salt and contemporary pepper, to style

Brown meat in a big deep skillet on medium-high warmth; season with generously with salt and slightly pepper. Use a wood spoon to interrupt the meat up into small items.

When meat is not pink, drain all of the liquid from pan. Add the onions, garlic and bell peppers to the meat and prepare dinner an addition 3-Four minutes.

Switch the meat to the gradual cooker, then add tomato, cilantro, tomato sauce, 1 1/Four cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

Set gradual cooker to HIGH for Three to Four hours or LOW for six to eight.

After it is prepared, style for salt and add extra as wanted [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

Discard the bay leaves and serve over brown rice.

Makes about 5 3/Four cups.

Serving: 1/2 cup, Energy: 207kcal, Carbohydrates: 5g, Protein: 28g, Fats: 8.5g, Saturated Fats: 3.5g, Ldl cholesterol: 74mg, Sodium: 477mg, Fiber: 1g, Sugar: 3g

Freestyle Factors: 3

Factors: +4

Key phrases: crock pot picadillo, low carb, Gradual Cooker Picadillo, Gradual Cooker Recipes, Complete 30 Recipes

Photograph credit score: Erin Alvarez

posted October 8, 2019 by Gina

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