Baked Mexican Layer Dip

Seize some chips and dig into this tacky, Baked Mexican Layer Dip made with spiced floor turkey, refried beans, salsa, inexperienced chilies, tomatoes, cheese and avocado.

Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
Mexican Layer Dip

This simple Mexican dip is to die for! Once I desire a chilly Mexican appetizer to convey to a celebration, we love this simple Taco Dip, Guacamole and Selfmade Salsa recipe. However once I’m craving a scorching dip, that is it!! Excellent for events, soccer video games or any time you’re entertaining. It’s scorching, tacky, scrumptious, and loaded with taste! Seize some chips, add some associates and dig in!

Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

I make this scorching dip on a regular basis, it’s excellent to convey to events and straightforward to prep forward and refrigerate till you’re able to bake and eat!

How To Make Mexican Layer Dip

This simple Mexican layer dip begins with cooked floor turkey, seasoned with spices and combined with refried beans as the bottom. Subsequent layer is the jarred salsa and inexperienced chilies. Then it’s layered with a Mexican mix of cheese that’s baked within the oven till scorching and melted. As soon as that’s out, layer on the chilly toppings–tomatoes, avocados, cilantro, scallions, and cotija cheese.

Make Forward

To make this dip forward, cook dinner the bottom turkey meat and layer all of the components, ending with the Mexican cheese mix. Then cowl tight with plastic and refrigerate till able to bake. Prep the remaining components and pack them in small containers or ziplock luggage. You’ll be able to prep this dip a day prematurely.

What can I make with leftover dip?

This dip is so scrumptious, and leftover ought to by no means be wasted. A Few methods I like to make use of up my leftover dip:

Warmth the leftovers within the microwave and serve it over charred corn tortillas to make tacos.Use leftover dip as a filling for empanadas.Warmth the leftovers within the microwave and prime it on tostadas.Grab some chips and dig into this cheesy, hot Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.Ground turkey for making mexican dip.Grab some chips and dig into this cheesy, hot Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

Mexican Dips and Appetizers

 

Scorching Mexican Layer Dip

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Whole Time: 1 hr

Seize some chips and dig into this tacky, Baked Mexican Layer Dip made with spiced floor turkey, refried beans, salsa, inexperienced chilies, tomatoes, cheese and avocado.

cooking spray1 pound 93% floor turkey2 1/4 teaspoons cumin1 teaspoon smoked paprika1 teaspoon garlic powderhalf of teaspoon chili powderhalf of teaspoon salt15 oz can fat-free refried beans, Dealer Joe’s1 1/4 cups jarred medium salsa4 oz can diced inexperienced chilies1 half of cups decreased fats shredded Four cheese Mexican mix, Sargento

toppings:

1 medium diced tomatoes, seeded4 ounces from 1 small haas avocado, diced2 tablespoons crumbled cotija cheese1/4 cup sliced scallions1/4 cup chopped cilantrobaked tortilla chips, to serve

Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.

Warmth a big skillet over medium-high warmth and spray with oil.

Add floor turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook dinner, stirring till cooked by means of and browned, about 7-9 minutes.

Add the refried beans and blend effectively. Unfold evenly over the underside of the baking dish.

Subsequent, pour the salsa and inexperienced chilies on prime.

Place into the preheated oven and bake for 35 minutes till the perimeters start to bubble. .

Take away from oven, prime with shredded cheese, place again into oven simply lengthy sufficient to soften the cheese, about 6 to 7 extra minutes. Take away from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips

Serving: 1/Three cup, Energy: 173kcal, Carbohydrates: 11.5g, Protein: 15.5g, Fats: 8.5g, Saturated Fats: 3.5g, Ldl cholesterol: 37mg, Sodium: 550.5mg, Fiber: 3.5g, Sugar: 2g

Freestyle Factors: 4

Factors: +5

Key phrases: Baked Mexican Layer Dip, Scorching dips, Mexican Dips and Appetizers, mexican layer dip

Photograph credit score: Erin Alvarez

posted October 17, 2019 by Gina

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *